New options for restricted diets

07/3/2013 | U.S. News & World Report

Dietitian Tamara Duker Freuman says most people on restricted diets for allergies, celiac disease, irritable bowel syndrome or prediabetes readily learn what foods they cannot eat, but patients often have trouble figuring out what will work for them without adding loads of extra sugar and calories to their diets. She lists some new options for people who must watch what they eat along with some key nutrition stats.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Claims Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Vice President, Idaho Regional Director
PacificSource
Boise, ID