Tabasco sales heat up worldwide

07/3/2013 | FoodManufacture.co.uk (U.K.)

Stephen Romero, vice president of sales at Tabasco-maker McIlhenny, says the hot sauce is popular worldwide, as spicy and ethnic food becomes on trend. In Japan, Tabasco is added to pasta; in Canada, the sauce adds spice to a bloody mary; and in Norway, spicy pizza gets a kick from Tabasco.

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