Report: Manufacturers, consumers share responsibility in containing food pathogens

07/5/2005 | FoodNavigator

A report from the Food Safety Authority of Ireland's microbiology sub-committee suggests EU manufacturers more strictly manage food pathogens to reduce the high cost of foodborne illness. The report also stresses consumers be educated on food handling and storage, particularly with ready-to-eat products. In the U.K., the Food Standards Agency has set a target of reducing foodborne disease by 20% by 2006 and more so over the next five years.

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