5 ways to safeguard your restaurant's cash

07/5/2011 | FastCasual.com

Restaurants often make at least one of the five most common mistakes when it comes to protecting the cash in the safe, writes security expert D.B. "Libby" Libhart. Leaving the safe unlocked, sharing combinations and giving keys and codes to unauthorized people can increase the risk of theft, writes Libhart, who advises eateries to use electronic safes that let each user have an individual key and PIN code.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations