A hue and cry for natural coloring

07/5/2011 | Beverage World Publications Group

Demand for natural coloring is outpacing that for synthetic color, and "everything indicates that the current trend of converting from synthetic to natural colors in the global food industry will continue," said a Chr. Hansen official. While synthetic color is generally more stable and economical, companies are working to help natural color catch up.

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Beverage World Publications Group

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