Wendy's menu changes boost bottom line

07/6/2006 | American City Business Journals

Wendy's International said its new Frescata line of deli sandwiches and a switch to healthier french fry oil helped it achieve strong sales during the last quarter. "Our second quarter represents the best same-store sales period for the Wendy's brand in more than a year-and-a-half," said interim CEO Kerrii Anderson.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
VP of Video Content Distribution
Calkins Media
Levittown, PA
Administrative Assistant
Watco Companies
Los Angeles, CA