Getting creative with blueberries

07/6/2007 | Star Tribune (Minneapolis-St. Paul, Minn.)

A number of Twin Cities chefs offer their take on the basic blueberry with delicious recipes. Judy Malmon, baker-owner of Cooqi in St. Paul, Minn., contributes Gluten-free blueberry-raspberry streusel bars; Scott Rosenbaum of Wilde Roast Cafe details his Cornmeal blueberry pancakes; and pastry chef Jack Fulton of Heartland offers Blueberry-tarragon cornmeal cakes.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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