Getting creative with blueberries

07/6/2007 | Star Tribune (Minneapolis-St. Paul, Minn.)

A number of Twin Cities chefs offer their take on the basic blueberry with delicious recipes. Judy Malmon, baker-owner of Cooqi in St. Paul, Minn., contributes Gluten-free blueberry-raspberry streusel bars; Scott Rosenbaum of Wilde Roast Cafe details his Cornmeal blueberry pancakes; and pastry chef Jack Fulton of Heartland offers Blueberry-tarragon cornmeal cakes.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations