Keep shop talk out of the dining room

07/6/2010 |

Restaurant owners risk turning off customers if they take to conducting business and talking shop in the front of the house, writes blogger John Foley. Foley details a recent lunch spent overhearing the restaurant's owner rehash a labor-shortage issue and deal with an overdue liquor bill.

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Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA