New standards set by international food safety organization

07/7/2009 | Reuters

The Codex Alimentarius Commission, a joint body of the U.N. Food and Agriculture Organization and the World Health Organization, has set more than 30 new standards and guidelines for food safety. These include measures to reduce acrylamide, a potentially cancer-causing substance created when carbohydrate-rich foods are fried, roasted or baked.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations