Food education starts with asking questions

07/7/2010 | Huffington Post, The

Huffington Post writer Jonathan Daniel Harris was shocked to discover that a Las Vegas restaurateur with an extensive knowledge of the beer he was pouring didn't have a clue when it came to the origins of the beef on his plate. In this post, Harris urges diners to start an education process on the origins of restaurant food, beginning with asking managers and servers where their meat and poultry come from.

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Huffington Post, The

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