Programs aim to improve beer education for restaurant staff

07/7/2010 | Toronto Star, The

Beer enthusiasts in Chicago and Toronto have created two certification programs designed to educate servers on issues such as the proper serving temperature and which brew goes best with a restaurant's signature dish. The goal is to develop the beer world's equivalent to the sommelier.

View Full Article in:

Toronto Star, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY