How chains are finding and training the next generation

07/7/2011 | QSR Magazine

Quickservice chains have been recruiting young workers with industry-wide educational efforts to showcase the industry's potential for career advancement and campaigns by individual brands such as Chipotle's "Food with Integrity" push that appeal to the young. Some chains including California-based Hot Dog on a Stick say policies of hiring workers as young as 16, making it easy for them to transfer stores when they head to college, are helping cultivate the next generation of managers.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI