The evolution of the restaurant menu

07/8/2010 | Travel + Leisure

Savoring the restaurant menu even before the act of ordering is a pleasure distinctly separate from the meal itself, writes Travel + Leisure's Bruno Maddox. In this essay, Maddox details the evolution of the restaurant menu, from the bean curd soup and silkworm pie on the first known menu in China, circa 1200, to 2009's debut of a touch-screen wine list at New York's SD26.

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