Foodies flock to culinary mini-breaks

07/8/2010 | USA Today

While for some vacations will always mean getting away from the kitchen, a growing number of foodie couples are taking holidays that put them squarely in front of the stove. Culinary getaways such as those offered by Nova Scotia's Trout Point Lodge are attracting growing numbers of couples eager to pay $1,000 or more for a weekend of new culinary experiences.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations