Can vegetarians follow a gluten-free diet and get the nutrients they need?

07/8/2013 | Food & Nutrition Magazine

People with celiac disease or who are gluten intolerant can eat a healthy vegetarian diet if they do some extra planning to ensure they get enough nutrients and protein, registered dietitian Cheryl Harris writes. She advises including a protein source in each meal, focusing on gluten-free vegetarian staples such as beans and seeds, and eating fortified gluten-free foods such as cereals and breads.

View Full Article in:

Food & Nutrition Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA