Chef's sweet spot for sandwiches

07/8/2013 | Poughkeepsie Journal (N.Y.)

CIA associate professor Eric Schawaroch may enjoy upscale eats like foie gras from time to time but he also appreciates the art of a well-made sandwich. Schawaroch details the four main features of a delicious, handheld meal -- bread, spread, fillings and garnish -- highlighting the importance of high-quality, artisinal ingredients.

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Poughkeepsie Journal (N.Y.)

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