India's dairy industry needs systemic change, efficiency

07/8/2014 | Economic Times (India), The

India's 300 million dairy cows and buffalo produce 135 million tons of milk per year, but despite being a world leader in both categories, the industry is highly fragmented and significantly inefficient, according to Venture Dairy's Trevor Tomkins. India's dairy industry would be better served by a systemic change that adopts a local, decentralized approach to dairy farming and production, said Tomkins, who travels across the developing world seeking dairy investment opportunities.

View Full Article in:

Economic Times (India), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX