Pacific Northwest is a thriving chocolate mecca

07/8/2014 | American City Business Journals

The Pacific Northwest's Puget Sound region has a thriving chocolate industry where chocolate is big business; the area garnered attention from BBC Travel for its "chocolate renaissance." Brown & Haley produces more than 2 million pieces of Roca chocolate every day while Boehm's makes thousands of chocolates daily while offering tours of the facility. Seattle's Museum of History and Industry is also running a chocolate exhibit through the summer.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX