Q-and-A: Papa John's franchisee on the rise of "fast fine"

07/8/2014 | PizzaMarketplace.com

Consumers' demand for fresher, healthier fare and more refined flavors has fueled the rise in fast casual, and now it's spurring fast casual concepts to raise the bar, said Papa John's franchisee and Fresh To Order CEO Pierre Panos. He dishes on dining trends, POS technology and the new top-your-own pizza concepts.

View Full Article in:

PizzaMarketplace.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI