Q-and-A: Papa John's franchisee on the rise of "fast fine"

07/8/2014 | PizzaMarketplace.com

Consumers' demand for fresher, healthier fare and more refined flavors has fueled the rise in fast casual, and now it's spurring fast casual concepts to raise the bar, said Papa John's franchisee and Fresh To Order CEO Pierre Panos. He dishes on dining trends, POS technology and the new top-your-own pizza concepts.

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