Pushing for more organics

07/9/2003 | Stamford Advocate (Conn.), The

Advocates of organic foods suggest that people inquire whether organic options are available when they dine out. Acknowledging organics are more expensive than traditional foods, supporters of the products say that if enough people continue to ask for organic produce and foods when dining out, restaurants would be well-served to make the investment and serve organics.

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Stamford Advocate (Conn.), The

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