Butchers gain new status as culinary rock stars

07/9/2009 | NYTimes.com

Young butchers working out of boutique shops are the hottest celebrities on today's food scene. "There's a macho performal nature that some of these people crave," said Tamar Adler, who teaches butchery to some of the growing number of youthful aspirants. "And what better a performance than the blood and guts of butchery?"

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX