Researchers warn against too much inulin

07/9/2010 | Reuters

Inulin, a fiber that is added to foods to boost their nutritional value, can cause gastrointestinal discomfort in some people who don't realize how much they are consuming, researchers say. A study with 26 healthy men and women found that consuming too much inulin can produce symptoms including gas, bloating, flatulence and diarrhea.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX