Demand for dairy proteins is just beginning to take off as fitness-minded and health-conscious Americans consume whey protein in growing numbers, says Arla Foods Ingredients North America President Susie Moller Hjorth. Older consumers are also looking to dairy proteins for nutrition, she added. "In reality, I'd say we are not looking at the tip of the iceberg – it's the tip of the tip of the iceberg. Demand for quality dairy proteins is now coming in from all angles," said Moller Hjorth.
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