Less-is-more when it comes to fancy food ingredients

07/9/2013 | Advertising Age (tiered subscription model)

One of the hottest trends at the Summer Fancy Food Show was touting the things that aren't there, including gluten, GMOs, dairy, nuts and preservatives. Other hot trends: healthy convenience snacks, green "superfoods" like kale and seaweed, hummus and other chickpea-based snacks, coconut and goat cheese.

View Full Article in:

Advertising Age (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA