Managing your social media without breaking the bank

07/9/2013 | Restaurant-Hospitality.com

Managing your restaurant's social media marketing can seem daunting in the fast-changing digital age, but following some simple steps can help restaurateurs master the medium without breaking the bank, writes SocialMediaRestaurant.com founder John Moore. His advice includes setting simple goals, using pictures to tell your story and getting staffers involved in furthering the conversation.

View Full Article in:

Restaurant-Hospitality.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY