Food trucks of all sizes rev up for summer

07/9/2014 | SmartBrief/SmartBlog on Food & Beverage

The mobile eatery industry has seen 12.4% annual revenue growth for the past five years, as chefs created more innovative options for foodies in search of fast, affordable fare. At the monthly Truckeroo event near Washington, D.C., the list of participating food trucks has grown to include Hawaiian food, Indian cuisine and crepes.

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Job Title Company Location
Executive Pastry Chef
Princeton University
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University of Massachusetts Amherst
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