South Florida eateries double their food donations

07/10/2011 | Sun-Sentinel (Fort Lauderdale, Fla.)

Restaurants in South Florida are donating twice as many leftover meals as they did a year ago to soup kitchens and other charities that aim to feed the hungry. Donations from chains including Chipotle, Starbucks and Cheesecake Factory are up in part because of a new law that protects them from lawsuits linked to prepared foods.

View Full Article in:

Sun-Sentinel (Fort Lauderdale, Fla.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX