Retailers, producers continue to increase organic options

As more retailers increase the shelf space they are giving to organic products, mainstream food companies are launching organic versions of their popular brands. Kraft Foods will roll out organic macaroni and cheese later this summer, while Ragu offers organic pasta sauce and Snyder's offers organic pretzels.

View Full Article in:

Orlando Sentinel (Fla.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA