Researchers gather health benefits of flavonoids

07/11/2008 | HealthDay News

Researchers are culling through flavonoid-rich foods to obtain more specific information on cardiovascular health benefits. Findings show that chocolate helps with blood flow, soy protein brings down diastolic blood pressure, and green tea reduces bad cholesterol levels.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations