BBQ champion Melissa Cookston on competition and culture

07/11/2013 | Bon Appétit online

Melissa Cookston is a two-time World Barbecue Champion and has won numerous other honors all over the world for her whole hog feasts. Cookston shares her barbecue secrets, how she adapts those recipes for her Memphis Barbecue Co. restaurants and how the country's barbecue culture continues to evolve.

View Full Article in:

Bon Appétit online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations