Chipotle founder Steve Ells looks back, ahead as chain turns 20

07/11/2013 | Westword (Denver)

Steve Ells shifted gears 20 years ago when the Denver burrito joint he opened as a way to support his fine-dining dreams turned out to be a smash hit on its own. Two decades and 1,450 units later, Chipotle's founder talks about his commitment to fresh, local and humanely raised ingredients, his decision to stick with the fast-casual concept and his plans for the future in this lengthy interview.

View Full Article in:

Westword (Denver)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA