Frozen yogurt raises Rocky Mountain's Q1 revenues by 5.4%

Revenues have increased 5.4% for Rocky Mountain Chocolate Factory in the first quarter of its 2014 fiscal year. Net income for the first quarter was $1.2 million, up 11% from about $1.1 million from the same period last year. "Following the restructuring of our frozen yogurt operations in the second half of fiscal 2013, ... we are pleased to report that U-Swirl was profitable in the most recent quarter, compared with a net loss in the prior-year period," said Rocky Mountain Chocolate COO Bryan Merryman.

View Full Article in:

Denver Post, The · (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations