Olive and sunflower oil can be used to reduce fat in biscuits

07/11/2013 | ConfectioneryNews.com (France)

Sunflower oil and olive oil can be used to cut fat in biscuits without affecting taste and texture, according to a new study published in the Journal of Food Research International. The oils could produce an overall fat reduction of 13% without affecting taste and texture, the study found. "[W]ith a moderate fat reduction biscuits, with similar sensory properties to full-fat ones could be obtained," the authors concluded

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ConfectioneryNews.com (France)

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