5 new food trends that might stick around

07/12/2010 | Restaurant Hospitality

Some food trends burn hot for a brief period, then fade away fast. Others have the potential to be long-term game changers. Restaurant Hospitality's list of five trends eateries ignore at their peril includes a yearning for comfort food -- from buttermilk fried chicken to Ovaltine mousse -- and a surging appetite for innovative snack options.

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Restaurant Hospitality