Study links fructose from added sugar to blood pressure

07/12/2010 | Medscape (free registration)

Increased fructose intake from added sugar is independently associated with higher blood pressure in U.S. adults, according to data from the National Health and Nutrition Examination Survey. Higher risks were seen with consumption of 74 grams per day, equal to about 2.5 sugary soft drinks each day.

View Full Article in:

Medscape (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
President/Chief Executive Officer
MedCost
Winston-Salem, NC
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Director, Payer Marketing
Avalere Health
Washington, DC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX