Eating 5 servings of fruits and vegetables daily may prolong life

07/12/2013 | Reuters

People who ate fewer than five servings of fruits and vegetables daily were at an increased risk of early death, according to a study of more than 71,000 people in Sweden. The risk of early death was 53% higher among those who didn't eat fruits and vegetables compared with those who consumed five servings per day, researchers reported in the American Journal of Clinical Nutrition.

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