French government reacts to consumers' desire for food bargains

07/13/2004 | Los Angeles Times (tiered subscription model)

The French retail food industry is undergoing changes, with analysts reporting that "hard discount" stores have captured about one-seventh of the market. The discount outlets' main advantage: selling store-brand products that undercut big-name brands. To assist the large retailers and improve consumer confidence and spending, France's finance minister recently arranged to cut prices by 2%

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations