Gluten-free market is on the rise for now

07/13/2010 | PizzaMarketplace.com

The market for gluten-free products is slated to grow significantly during the next five years, but the drivers behind the trend are likely to steer it to a plateau afterward, Pizza Marketplace reports. A segment of people adopting a gluten-free lifestyle aren't celiac sufferers but consumers looking to lose weight on the latest fad diet, said Datamonitor analyst Mark Whalley.

View Full Article in:

PizzaMarketplace.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations