Charlie Palmer on small plates and affordable eating in Vegas

07/13/2011 | Las Vegas Sun

Fine-dining options have exploded in Las Vegas, but prices have to come down at some point if eateries are to offer something for everyone, writes chef Charlie Palmer in this guest column. Small plates and fine-dining food served in a more casual setting offer visitors the chance to enjoy a meal without breaking the bank, he writes.

View Full Article in:

Las Vegas Sun

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA