Mixologist stirs cocktails for swanky events

07/14/2008 | New York Daily News

Drinkmaster Kim Haasarud comes up with specialty cocktails to serve at movie premieres and upscale hotels. Some of her concoctions include a watermelon sangria made with white wine, watermelon schnapps and cranberry juice, and a gin-based cocktail made with pineapple juice.

View Full Article in:

New York Daily News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA