Mixologist stirs cocktails for swanky events

07/14/2008 | New York Daily News

Drinkmaster Kim Haasarud comes up with specialty cocktails to serve at movie premieres and upscale hotels. Some of her concoctions include a watermelon sangria made with white wine, watermelon schnapps and cranberry juice, and a gin-based cocktail made with pineapple juice.

View Full Article in:

New York Daily News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI