Cost-cutting consumers drive growth of snack trend

07/14/2010 | Boston Globe (tiered subscription model), The

Snacks are taking center stage on more restaurant menus, the result of eateries' efforts to boost traffic during the downturn. From McDonald's snack wraps to the quesadilla snacks at D'Angelo Sandwich Shop, chains are discovering that the small portions they began introducing before the recession to drive sales during slow periods are now turning into cost-effective meals for a growing number of consumers.

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Boston Globe (tiered subscription model), The

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