Cost-cutting consumers drive growth of snack trend

07/14/2010 | Boston Globe (tiered subscription model), The

Snacks are taking center stage on more restaurant menus, the result of eateries' efforts to boost traffic during the downturn. From McDonald's snack wraps to the quesadilla snacks at D'Angelo Sandwich Shop, chains are discovering that the small portions they began introducing before the recession to drive sales during slow periods are now turning into cost-effective meals for a growing number of consumers.

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA