French foodies seek to regain country's culinary dominance

07/14/2010 | Wall Street Journal, The

Two organizations in France aim to help their native country regain its reputation as the culinary capital of the world. In recent years, the country's chefs and restaurants have lost ground on "best of" lists to other countries. Now, Omnivore and Le Fooding are producing their own guidebooks to France's culinary scene, with an eye on illustrating that the cuisine can be both fun and affordable.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America