Patient Perspectives

07/14/2010

Early on (and way long before going gluten-free), I used to become so discouraged when a recipe didn't turn out like the photo in the cookbook. I'd practically have a meltdown if I got past a step in the recipe and realized that I'd forgotten an ingredient... Now, when I have a bad result – and believe me, I still do – I at least can blame it on a newly-found poorly-written recipe, rather than on myself! -- Blog posting from "What Life Dishes Out"

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