Patient Perspectives

07/14/2010

Early on (and way long before going gluten-free), I used to become so discouraged when a recipe didn't turn out like the photo in the cookbook. I'd practically have a meltdown if I got past a step in the recipe and realized that I'd forgotten an ingredient... Now, when I have a bad result – and believe me, I still do – I at least can blame it on a newly-found poorly-written recipe, rather than on myself! -- Blog posting from "What Life Dishes Out"

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SmartBrief Job Listings for Health Care

Job Title Company Location
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI