Women are gaining ground in the world of food retail

07/14/2014 | SmartBrief/SmartBlog on Food & Beverage

Today's business world is more collaborative and focused on partnerships and networking, key skills women bring to the table, said Food Marketing Institute President and CEO Leslie G. Sarasin. Women leaders are especially critical in the food business, where women have long been the primary customer, and retail food businesses are increasing their efforts to prepare women for leadership roles, she said.

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