Research: 5 quickservice chains succeed in cutting trans fats

07/15/2010 | Medical News Today

Five top quickservice chains have substantially cut the amount of trans fats they use to prepare their burgers, fries and other food, according to a new report from the University of Minnesota School of Public Health. McDonald's, Burger King, Wendy's, Jack in the Box and Dairy Queen have all reduced trans fats during the past few years, without increasing amounts of other saturated fats, researchers said.

View Full Article in:

Medical News Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI