Research: 5 quickservice chains succeed in cutting trans fats

07/15/2010 | Medical News Today

Five top quickservice chains have substantially cut the amount of trans fats they use to prepare their burgers, fries and other food, according to a new report from the University of Minnesota School of Public Health. McDonald's, Burger King, Wendy's, Jack in the Box and Dairy Queen have all reduced trans fats during the past few years, without increasing amounts of other saturated fats, researchers said.

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