Restaurants turn their attention back to the boomers

07/15/2013 | NBC News

As millennials cope with tight budgets by making more meals at home, consumers age 55 to 64 averaged 220 restaurant visits each last year, more than any other age group, according to NPD Group. The trend has restaurant chains modifying everything from marketing and menus to ambiance in an effort to bring in more of the baby boomers' business.

View Full Article in:

NBC News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA