French cheese maker opens farm in the Himalayas

07/16/2009 | Google

Francois Driard runs a small dairy farm in Nepal's Himalayas, where he produces Himalayan French Cheese. But Driard has had some obstacles running his dairy farm, especially when he chose to purchase his own cattle instead of using milk from local farms.

View Full Article in:

Google

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY