Fresh flavors infuse New Orleans cocktails

07/16/2009 | Times-Picayune (New Orleans), The

Bartenders in New Orleans are increasingly infusing liquors such as vodka and tequila with fruit and vegetable flavors. "You need a balance," one bartender said. "A little sweet but not too much. Acidity and tartness, maybe a little bitterness. You don't want it to taste alcohol-y either."

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Times-Picayune (New Orleans), The

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