Study: Health risks are higher for food and farm workers

07/16/2010 | Reuters

People who work in farming and food industries have higher rates of metabolic syndrome -- a collection of risk factors for heart disease, diabetes and stroke, according to the National Health and Nutrition Examination Survey. In most cases, the risks appeared to be linked to related factors such as smoking, weight, exercise and race.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations