NPD: Prepared foods could eat into restaurant sales

07/16/2013 | FastCasual.com · Supermarket News (free registration)

Sales of prepared foods from retail outlets such as supermarkets and drug stores for consumption at home will rise 10% by 2022, taking business away from restaurants, predicts a survey from NPD Group. According to the survey, shoppers ages 18 to 34 are most likely to purchase prepared food from retailers for afternoon or evening snacks while those 35 and older are more likely to purchase prepared foods for a dinner at home.

View Full Article in:

FastCasual.com · Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations